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bok choy noun

  /ˌbɒkˈt͡ʃɔɪ/
  • Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage.
 Chinakohl, Japankohl, Pekingkohl, Pok Choi, Selleriekohl, Senfkohl
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